I have been making this Chicken Marbella for over 10 years and it is still one of my favourites and a crowd pleaser. It's so easy to make, which means it's perfect for when you have a lot of people to feed but still has that wow factor. I know some of these flavours sound like a weird mix but it gives the perfect sweet and sour flavour. A few people said they hated olives, if that's the case then they can be left out and it won't ruin the dish. I find this best served over cous cous with the extra juices spooned over the top.